3 COURSE MEAL SUGGESTIONS

STARTERS:

Tomato Tartlet served on a basil butter
Puff pastry base, topped with halved peeled tomato and topped with parmesan cheese

Prawn Salad topped with a orange butter sauce
Mixed green salad surrounded by prawn tails and served with an orange butter sauce

Vegetarian tower covered in a herb butter or a red pepper couli
Pan fried veg, placed in between puff pastry and covered in one of the above sauces

Risotto
Tomato, mushrooms, lemon and parmesan, topped with a mixed green salad

Soup - what ever makes you happy
- Tom Yum, lemon grass, ginger, vermecilli noodles, prawns
- Roasted red pepper
- Prawn and lemon grass
- Creamy mushroom soup

Deep fried cheese
Your choice of cheese served on a cranberry jam and a small salad.
Cheese crumbed in breadcrumbs, sesame seeds and or poppy seeds, (deep fryer needed if above 4 people)

Herbed couscous and chickpea salad with sun dried tomatoes
Rocket, parsley, basil

Something you wanted which aint here??? No probs let me know what it is

MAIN COURSES:

Beef fillet set on wild mushrooms, roast potatoes and served with a parmesan and black pepper sauce

Peppered beef with pumpkin mush and caremelised onion

Tuna
(if available or any fish that you would like) set on butternut puree, surrounded by a cracked hazelnut butter and topped with a small salad

Tuna
(if available) set on mushrooms and spring onions and surrounded with apricot sauce

Line fish
(your choice) set on Ratatouille, surrounded with a garlic froth and a tomato and chilli swirl

Risotto main
Tomato, mushroom, lemon and parmesan

Vegetarian tower main
Covered with a herb butter or a red pepper couli

Prawns
pan fried with garlic and chilli, steamed mussels all placed in between puff pastry and topped with rocket and a herb butter

Spiced pork
With wilted greens and wild rice

Morrocan Lamb
With sun dried tomato Cous cous

Stir fries:
- Chilli pork with sugar snap peas
- King prawns
- Sesame beef
- Veggi

Beef fillet wrapped in a spinach and mushroom mousse, s
Served with a caremalised onion mash, sweet chilli veggies and a garlic and thyme cream sauce

Duck
(if available) set on green beans, glazed carrots and  served with a honey and soy sauce

Duck
(if available) served with lemon and parmesan risotto and a nougat muffin finished with a light parmesan sauce

Lamb rack crusted
Served with a phyllo basket filled with veg or a spinach quiche and topped with a garlic and thyme creamy sauce

Sirloin
Served on thyme flavoured mushrooms and surrounded by a gorgonzola cheese sauce

Salmon
Seared and served with asparagus and a chardonnay cream sauce

DESSERTS:

Poached pears
Mousses
Lemon meringue (individually made)
Chocolate puddings
Brownies
Sticky date pudding
Bread and Butter
Chocolate pudding (soft centre)

If its to fancy and you want the good old roast or bake no problem

- roast chicken
- roast leg of lamb
- roast potatoes
- cottage pie
- macaroni and cheese
- vegetable bake
- roast veg
- fish and chips

The menu’s above are just ideas if you not sure what to have